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Old 13-11-2007, 08:01 PM
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Snadger Snadger is offline
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Location: Newcastle-Upon-Tyne (Is there a nice bit?)
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Quote:
Originally Posted by Flummery View Post
Couldn't say Snadger, except that the ones you buy preserved in oil are chewy too. They're obviously meant to be like that. I like them chopped in a bread dough. Tomato bread is ace.
But there's chewy and there's CHEWWWWWY Flum! Mine are bit more chewy than the ones you buy but I suppose it could take a while for them to absorb the oil!
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