Quote:
Originally Posted by Flummery Couldn't say Snadger, except that the ones you buy preserved in oil are chewy too. They're obviously meant to be like that. I like them chopped in a bread dough. Tomato bread is ace. |
But there's chewy and there's CHEWWWWWY Flum!

Mine are bit more chewy than the ones you buy but I suppose it could take a while for them to absorb the oil!
