Being an avid radio 2 (and 4) listener, I took Terry Wogans advice and started off on a gentle simmer, our Christmas sprouts in mid June, a couple of weeks later than he reccommended.

Now, the question is, with 18 people coming for dinner on the day, will these sprouts be ready, or do I need to come up with away of catching up the two missed weeks????

Yours, a most concerned Piglet

__________________
Kindest regards, David.

http://pigletsplots.blogspot.com/
updated - Thursday 8th January at 2130hrs