Sorry to be very dim here, but what sort of jars do you use to store chilli sauces in (thinking especially of thai sauces and the like, rather than jams)? Because they're runnier than the chutneys I usually make, I'm a bit wary of using jamjar types? Do you think I could recycle bought thai sauce jars with screwtops or wouldn't they last very long stored this way? Any ideas or suggestions gratefully taken up!

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