Oh, found another in my Indian cook book (again Good Housekeeping)
Fresh Mango Chutney
1 large ripe mango
1 fresh green chilli
juice of 1 lime
1.25ml (1/4 tsp) cayenne pepper
salt
1. Cut the mango either side of (and close to) the stone to make 2 large pieces. cut the flesh within these pieces into cubes, without breaking the skin/
2. Push the skin inside out to expose the cubes, peel off the skin. Peel the remaining centre section of flesh, still attached to the stone, slice the flesh from the stone.
3. Deseed and slice the chilli. mix the chilli with the mango, lime juice, cayenne and salt. Chill for 1 hour before serving. The chutney will keep for up to 2 days in the refrigerator. |