[Recipe courtesy of Good Housekeeping cookery book, which also offers recipes for:

carrots with mint and lemon
mint and apple jelly
mint and rosemary stuffing
minted pear vinaigrette
potted cheese with mint

Just ask if you want me to type any of the above recipes folks.

I would suggest making the mint sauce in larger batches if your family enjoys a decent dollop of mint sauce with their roast lamb.[/quote]

I would like it if you typed the mint and apple jelly my mother used to make mint jelly years ago and it brings back memories would love to taste again
jacob