Hi, I hope I haven't chosen the wrong forum for this? I grow mint in my garden, but so far I've only ever used it to make mint tea (very nice). I see comments here and there in gardening magazines, etc, about how the gardener wouldn't know what to do in the kitchen without mint. Which has got me wondering, because to be honest, other than tea, I wouldn't know what to do with it in the kitchen

Does anyone have tips or ideas on what to do with it / how to use it?

Thanks!
Caroline