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Old 08-10-2007, 07:54 PM
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Flummery Flummery is offline
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Join Date: Mar 2007
Location: East Yorkshire
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You REALLY CAN use any mix of spices you like in a chutney. I now only make sure the proportions of fruit/veg, onions, vinegar and sugar are consistent and after that I do my own thing. Today's bullace and marrow chutney contained cloves (whole, in a bag so I could hoik 'em out) and chopped home-grown chillies. Wicked!
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