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Originally Posted by Two_Sheds  I concentrated mainly on French Beans (lots of heritage varieties) for drying, and butternuts. No butternuts whatsoever survived the wet/cold/darkness, and the beans didn't do much better.
I have been eating Chard nearly every day though!
There's always next year. Roll on March! | Whats chard taste like? Do you eat the stems or the leaves!? 
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