Brewer, same here with me and rhubarb. I was going to make chutney out my abundant excess but realise, what's the point, we don't eat chutney... Then though about rhubarb wine (??) but never made any before so don't have the first foggiest where to start / alcoholic contect (contrary to the image I seem to have created, nothing spirit percentage high!) / weather as I am brewing totally from scratch and not just infusing flavours into vodka can I dish it out to friends without fear of getting into trouble?
Do I need to have a demi john system or can I make do with outher bits?
Wow, questions, questions.... I think I'm going to have to check out Ebay etc to price up a kit..
Sorry to bombard you with so many questions at once... I'm sure there'll be more to come
