Quote:
Originally Posted by pigletwillie  Nicos, I make a pukka 80 Limoncello recipe (from Sorento) and you can use either alcohol or vodka although the alcohol is more traditional. I think its grain based and is grand in punches or anything else to be honest. At 10 euros a litre its much cheaper than vodka.
I now only have 20 days to wait for my next batch to finish. |
Good job I brought 3 litres of the alcohol for friut back with me then eh???
Thanks...will give it a go!
Do you use the same recipe??