Blight doesn't do us any harm so it's OK to eat the ones that look OK and green tomato chutney sounds a good idea. Obviously don't take the ones which are properly blight hit as they're yucky but other than that you'll be fine. If you need a recipe then somebody (possibly Earthbabe???) posted one last year and it's really nice.
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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be? |