Maybe not the correct forum, but it's disease-related. My tomatoes have blight. I've taken many green toms off in an attempt to ripen them (keeping an eye out for any browness!). I was always intending to make some green tomato chutney. Is this not a good idea, given that I won't know whether the toms themselves are harbouring the blight bug? (I know some must be as a couple of my trying-to-ripen ones have indeed turned brown)

TIA

Chris