 Mint Sauce - also from Good Housekeeping Cookery Book
small bunch of fresh mint, washed and stalks removed
10 ml (2 level tsp) caster sugar
15 ml (1 tbsp) boiling water
15-30 ml (1 - 2 tbsp) wine vinegar
1. Chop the mint leaves finely and place in a sauceboat with the sugar.
2. Stir in the boiling water and leave for about 5 minutes to dissolve the sugar.
3. Add the vinegar and leave for about 1 hour before serving.
I suspect this could be made in larger quantities and stored in small jars in the fridge. |