Ok I have some ideas for using leaves and things. Has anyone got a recipe for pickling the seeds or do I just pickle as I would anything else. Do I need to salt first or brine?

Any recommendations for spices to use?

Thanks all.

I'll probably have some left for sowing and growing for next year - at least I hope so.

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Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.