I have grown chillies for the first time this year..........loads of them!
They are all the same type, just your common or garden green or red chillies.
How can I store them in the green form? Pickled,sun dried,frozen? I love eating samosas and an integral part is green chillies!
The red are just dried I presume?
When do I pick them if I want them red?
I think I've now sussed the stringing of red chillies, but if I quick dry them can I string em green? Will the first frost kill the plants? Will they produce until Christmas if they are in a cold greenhouse?

So many questions........

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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)