A bit late in the day but try this one ;-

Navet Glace ( sorry the accent doesn't come out)

Cook young Turnips cut in chunks until just cooked.

Drain and put in a pan with a generous lump of Unsalted Butter and a good sprinkle of Castor Sugar and about a table spoon of water or the water that the Turnips were cooked in.

Cook until the water has evaporated and the butter/suggar has gone a but sticky and covered the Turnips with a glaze.

Yummmmmmy but no good for the waistline or the colesterol

PS. You can do the same thing with Carrots

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Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet