
10-07-2007, 02:13 PM
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| Seedling | | Join Date: Jun 2007
Posts: 33
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Quote:
Originally Posted by littlemark Boil and drain, or steam the spuds. Whilst still hot add chopped chives or spring onions, with a dressing of olive oil, wholegrain mustard, and cider vinegar. Season well, Yum-yum.
Mark | Sounds like your best bet -- delicious.
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