Attended a summer cookout and everyone enjoyed the Pineapple Rum Baked Beans. I thought some of you folks would enjoy them as well.
Pineapple Rum Baked Beans

Bacon and coffee add to the many strong flavors that blend
beautifully in this wonderful cookout side-dish.

4 lb. canned baked beans
2 tsp. dry mustard
1/4 cup strong coffee
1/2 cup brown sugar
8 slices thick-sliced bacon; cooked, crumbled
1/2 cup rum
8 1/4 oz. can pineapple tidbits; drained

Preheat oven to 350F. Spray 8x12" baking dish with non-stick
cooking spray. Combine beans, mustard, coffee, brown sugar and
bacon. Pour into baking dish. Cover and bake 45 minutes. Stir
in rum and place pineapple on top. Bake, uncovered, 25 until
thickened and top is browned. Serves 10-12.