I know vaguely what the requirements are for vegetables and fruit that are labelled 'Organic' in the UK and I can equate to this!
I don't know what the requirements are for foreign organic produce or that it is policed correctly?
I tend to Buy British when I can but there aint many Orange or Banana plantations in the UK!
First I look at country of origin then I look at organic status.
Does this make me green but not organic?